The African coffee market encompasses diverse landscapes and rich cultural traditions across countries like Uganda, Kenya, Tanzania, and Ethiopia, each renowned for distinct coffee varieties. Uganda offers a unique blend of Arabica and Robusta beans, prized for their bold flavor profiles and versatility in blends. Kenya stands out for its high-altitude Arabica beans, celebrated for their bright acidity and fruity notes, while Tanzania's coffee industry showcases a balance of Arabica beans, known for their complexity and wine-like characteristics. Ethiopia, often considered the birthplace of coffee, boasts an array of heirloom varieties, delivering exquisite flavors ranging from floral to fruity, making it a cornerstone of the global specialty coffee market. Together, these countries contribute to Africa's dynamic coffee landscape, offering a rich tapestry of flavors and experiences for coffee enthusiasts worldwide.

Robusta: 18, 15, 12

Arabica: AA, A, AB

Origins include Uganda, Tanzania and Kenya