Uganda, the eighth-largest coffee producer globally, exports approximately 5 million bags of coffee annually, with Robusta constituting around 80% of the export and Arabica making up the remaining 20%. Grown in the fertile highlands of Uganda, this coffee benefits from ideal growing conditions and sustainable farming practices
Screen: 18, 15, 12
Moisture Content: 11.5 to 12%
Defects: 6-8%
Foreign Matter: 3%
Cupping Taste: Normally smooth and nutty
Origin: Uganda
Grade: AA (17, 18, 19), A (16, 17), AB (15+)
Moisture Content: 11.5 to 12%
Defects: 4%
Foreign Matter: 2%
Cupping Taste: Normally fruity, citrus and chocolate
Origin: Uganda