The export of mangoes from Africa has gained momentum, establishing the continent as a notable contributor to the global mango market. African countries with suitable climates have become key producers and exporters of this delicious and nutritious fruit.

Some of the prominent mango-producing and exporting countries in Africa include:

1. Egypt: Egypt is a leading exporter of mangoes from Africa. The country's advanced agricultural practices and diverse mango varieties make it a key player in the international market.
2. Senegal: Senegal is a significant exporter of mangoes, known for its high-quality and flavorful varieties, such as the Kent mango.
3. Kenya: Kenya has also emerged as a noteworthy exporter of mangoes. The country's favorable climate and efforts in adopting modern cultivation techniques have contributed to its export success.
4. Ivory Coast (Côte d'Ivoire): Ivory Coast is becoming a significant player in the mango export market, with a focus on producing export-quality mangoes to cater to global demand.
5. Mali: Mali is known for its early-season mangoes, which provide an advantage in terms of market timing and catering to early demand.

Africa's export of mangoes has positioned the continent as a significant player in the global market. With a focus on quality, sustainability, and meeting diverse consumer preferences, African countries are making their mark in satisfying the world's demand for this beloved tropical fruit.

‍