The export of non-GMO soybeans from Africa has gained momentum in recent years. While traditionally an importer, the continent is increasingly becoming a supplier in the global soybean market. Several African nations are significant producers and exporters of soybeans, contributing to the overall market size. Some key countries of soybean production and export in Africa include: Nigeria, Benin, Togo, Ghana, Zambia, Tanzania and South Africa.

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Specificiation:

• Oil - 18% min
• Protein - 35% min
• Purity - 98% min
• Moisture - 10% max
• Foreign Matter - 2% max
• Damage - 2 % max
• Discolour - 2 % max

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